• 3/4 C sugar
• 1 egg
• 1t vanilla1 c rhubarb sauce (unsweetened)
• 1/4 t cinnamon
• 1 1/3 C flour
• 1/4 t salt
• 2 C oatmeal (not instant)
• 1/2 t soda
• 1/2 t baking powder
• 1/2 C chopped walnuts

Mix sugar and oil together. Add beaten egg, vanilla, rhubarb sauce and oatmeal. Sift dry ingrediants together and add first mixture. Stir in walnuts. Drop from teaspoon onto cookie sheet. Bake at 375 degrees for 15 min. or til golden brown.