February 2009 Menu
VICTORIAN VALENTINE CUISINE  - $20.95
Herb-Scented Tomato Soup with Toast Hearts de Provence
Salad Greens
Roll
* Penne from Heaven with Pesto, Chicken and Asiago Cheese Sausage, and Italian and Swiss Cheeses
* Stuffed Pork Tenderloin Roll and Potato of the Day
* Raspberry Chipotle Chicken on Wild Rice
*  Jaeger Schnitzel (Tender Medallions of Pork in a Cream Sauce with Mushrooms) on Homemade Spaeztle Noodles
* Seafood with Swiss Cheese, Shrimp and Crab on Puff Pastry Hearts
* Vegetable Enchiladas with Flour Tortillas, Tomatoes and Lettuce
* Roast Beef with Potato of the Day (Optional Sauce:  Chardonnay Cream Sauce with Gorgonzola Cheese)
* Fondue Feast ($26.95 / $32.95 on nights with entertainment)

A Variety of Optional Desserts will be offered for $4.00 each.
…Chocolate Covered Cherry Cheesecake

Lumpy Bumpy Toffee Pie, Irish Cream Bread Pudding with Caramel Sauce,
Blueberry French Cream Pie, and Victoria Sponge with Berries and Buttercream, and more…

February Events:
Friday, February 13, 2009 at 6:30 p.m.
Saturday, February 14, 2009 at 6:30 p.m.
Rhythm & Jive Pianist Sam Crosser
…with love songs and romantic classics. $25.95 per person

Blue Belle Inn
Telephone: 641-713-3113
www.bluebelleinn.com