Iowa Bluebells

May 2009 Menu

Down Memory Lane Cuisine $20.95

Potatoe Cheese Soup

Potato Cheese Soup

Salad Greens

Roll
* Grandma Hansen’s Chicken Pie with Ham and a Baking Powder Biscuit Crust

* Rainbow Tortellini with Italian Meatballs in a Parmesan, Rosemary Cream Sauce

* Roast Beef with Chardonnay Cream Sauce with Gorgonzola Cheese and Potato of the Day

* Chicken in a Rosy Pan with a Tomato Basil Cream Sauce on Bow Tie Pasta

* Salmon Fillet with Cucumber Dill Sauce and Wild Rice Pilaf

* Stuffed Pork Tenderloin Roll with Potato of the Day

* Vegetable Enchiladas with Flour Tortillas, Tomatoes and Lettuce

* Fondue Feast ($29.95 / $35.95 on nights with entertainment)

A Variety of Optional Desserts will be offered for $4.00 each!