Upcoming Tea Dates
Enjoy afternoon tea in the parlor at The Decker House. Tea will be served in antique tea cups along with three courses including a variety of homemade scones, treats and sandwiches.
Saturday, June 15, 2:00 pm
Saturday, July 6, 2:00 pm – “4th of July Tea”
Saturday, August 3, 2:00pm
Cost is $14.00 per person, plus tax. Reservations are recommended, call (641) 423 4700, as seating is limited.
Decker House Bed and Breakfast
119 2nd Street Southeast
Mason City, Iowa 50401
The Pryor House Bed and Breakfast has a new website, it is located online here:
Pryor House Bed and Breakfast
After two nights at Charlie-Jane’s Bed and Breakfast, we offer an extend-a-stay price of $15 off listed room price. Make your reservation online at: www.charlie-janes.com
Celebrate spring in Amana with Taste of Amana Colonies food fair, Maipole dancing, German folk music, parade and much more. For full information and schedule of events go to: http://www.festivalsinamana.com/maifest.html
While visiting the Amana Colonies, enjoy a stay at A Touch of Home Bed & Breakfast. Accommodations consist of four bedrooms, two in each unit, each with their own private bathroom. Each bedroom contains a comfortable queen bed. Two guests per room occupancy receive our standard rate of $95.00 per night plus tax.
For more information or to reserve a room, contact us at 319 333-4025 or visit them online at http://atouchofhomebb.com/
The signature dish Collus and Jane Lawhead prepare at Charlie-Jane’s Bed & Breakfast is the Amish Casserole. This dish originated from a local Amish cookbook. Guests often can’t wait to visit the settlement once they have tasted this great Amish Casserole. It has potatoes, cheese and onions, with Collus’s twist: he uses bacon, but the original recipe suggests breakfast sausage.
1 pound sliced bacon, diced
1 medium sweet onion, chopped
6 eggs, slightly beaten
4 cups (or more) frozen shredded hash brown potatoes, thawed
2 cups (8 ounces) Cheddar cheese, shredded
1-½ cups (12 ounces) small-curd cottage cheese
1-¼ cups Swiss cheese, shredded
In a large skillet, cook bacon and onion until bacon is crisp, drain. In a bowl, combine the remaining ingredients. Stir in bacon mixture and add a little pepper. Transfer to a greased 13x9x2 baking dish. Bake uncovered at 350 degrees for 35-40 minutes or until set and bubbly. Let stand before cutting. Serves 8-12.
Easy, yet tasty, breakfast casserole.